In 1 grams (g) of Chicken, broilers or fryers, leg, meat only, cooked, stewed there is 0.01 oz.

oz cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) leg, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

oz cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) leg, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Chicken, broilers or fryers, leg, meat only, cooked, stewed